Rinsing fruits and vegetables in a bowl filled with water rather than under a running sink will save an estimated 1,800 to 2,400 gallons of water a year.
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ECO HATCHERY, LLC
4230 North Oakland Ave., #115
Milwaukee, Wisconsin 53211
Tel: (414) 332-8347
West Coast: (310) 890-7374
Adam Borut's drive to improve the environment grew out of eight years living in Asia where he experienced first-hand the impact of environmental degradation on water and the air. Adam has over 18 years of experience in consumer marketing and research from leading companies such as S.C. Johnson, Nielsen International, Booz-Allen & Hamilton, and Scott Paper. He has a B.A. in History from Yale University and a Master of Management degree from the Kellogg School of Management, Northwestern University. Contact: aborut (at) ecohatchery.com
Andrea Nylund brings over 15 years' experience from the environment and energy sectors. Her passion for sustainability and energy-efficiency sparked in 1990 while managing international communication for an oil & gas company with operations in over 40 countries. In 1999 she co-founded and later sold an air quality software and consulting firm which assists public and private organizations with mobile source reporting, regulatory compliance, and emission reduction strategies. She went on to do business development for a leading provider of price assessments of petroleum and carbon trading markets. Andrea has a B.A. in Mass Communication from U.C.L.A. and a Master's in International Business from the Norwegian School of Economics and Business Administration. Contact: andrea (at) ecohatchery.com